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Eating dairy-free doesn't have to mean missing out on your favourite meals. Free From foods mean that you can still create delicious, satisfying meals, from hearty soups to indulgent dairy-free cakes and bakes - try our dairy-free meal ideas.
If you're after a fresh and tasty stir-fry you can have ready in just a few minutes, this spring greens and chicken stir-fry is certainly up for the job. Tinned water chestnuts are what help this recipe stand up to your favourite Chinese takeaway.
This spicy sausage ragu with spirali is a flavour-packed family-favourite
This fast midweek meal doesn't scrimp on flavour. Packed with chilli, lemongrass and ginger, this healthy chicken fried rice dinner can be on the table in just 15 minutes
Whip up this vibrant gingered chicken stir-fry noodle for a speedy midweek meal
Here sliced chicken is coated in soy sauce and honey, then stir fried with broccoli, red pepper and spring onions, but in reality you can use any leftover cooked meat to create this Chinese-inspired dish.
This warming bowl of organic chicken stir-fry is a quick and super simple midweek meal. Experiment with the Asian flavours depending on what's in the storecupboard: swap the soy for sweet chilli sauce for added kick or for oyster sauce for depth of flavour
Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy stir-fry. Whats more, it can be rustled up in no time, making it the perfect no-frills weeknight meal.
If you're looking for a simple stir-fry that you can knock up in under 30 minutes, this chicken and broccoli stir-fry recipe is the perfect go-to
A speedy bowl of chicken noodles can really hit the spot when you're craving something tasty, yet healthy – and fast – this dish is ready in 15. Packed with veg, low in fat and high in protein, this is a great all-rounder you'll turn to more than once!
This sticky chilli chicken stir-fry is an absolute crowd-pleaser and quick to rustle up for a weeknight dinner. A zesty lime, soy and honey dressing coats chicken mince and veggies for an easy, aromatic dish.
Blitz some spinach leaves with soy sauce, garlic and peanuts to make a colourful sauce for a stir-fry. This recipe packs 2 of your 5-a-day and is ready in just 15 minutes! You can even make the sauce the night before and keep it in the fridge for a super-speedy meal the next day.
It takes just 10 minutes and a handful of ingredients to rustle up this warm butterbean and chorizo salad that's packed with flavour and texture. A tasty summer lunch, side or starter you'll make on repeat.
For an easy way to add a vegan dinner into your weekly meals, try these meat-free burgers. Use Plant Chef Tesco Meat-free Burgers and layer up in vegan rolls with spicy jalapeño free-from cheese, juicy tomatoes and crisp lettuce for an easy veggie burger.
Whip up a family friendly vegan dinner in just 30 mins with this vegan katsu curry recipe. Blitz together a simple sweet and spicy katsu sauce and serve with crispy Tesco Plant Chef Southern Fried Fillets and herby rice.
Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner.
Tuck into this Japanese-style bowl of brown rice with colourful vegetables and a light miso broth.
Give this classic cocktail a fantastically festive makeover with plenty of ruby red cranberries and tropical coconut juice alongside the usual glug of rum, sprinkling of sugar and squeeze of lime. This gorgeous Christmas cocktail can be ready in no time
This pretty, pink martini is sure to make your party guests blush! Made with lemon and cranberry juice, maple syrup, vodka and Angostura bitters, this punchy martini is sure to get the party started.
This flavoursome classic French white sauce is a great dairy-free replacement for dishes such as lasagne or moussaka
Liven up your al fresco feast with these smoky grilled sweet potato wedges
Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy.
Looking for a lamb dish to impress? Then these succulent lamb chops served with a vibrant green chilli sauce – zhoug – are the business! The lamb is marinated in herbs and spices then griddled, while the zhoug is a bold mix of toasted spices, lemon, garlic and fragrant fresh herbs. This is the ultimate dinner party main or centrepiece of a sharing platter.
Whether an energising breakfast, brunch or a teatime treat, a blueberry muffin is always a good idea! This nutritious, vegan-friendly recipe packs in berries, wholemeal flour and omega-3 rich chia seeds, while maple syrup replaces refined sugar for a lighter, yet oh-so-satisfying bake.
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
'Wings are one of the easiest cuts of chicken to cook. Slash them before marinating so the flavours can really permeate the meat,' says food writer Riaz Phillips. Don't skip making his jerk marinade, it's the real deal!
This veggie frittata is an easy and healthy dinner idea that comes together quickly. We've added in broken lasagne sheets for extra texture, but you could switch this out for sliced potatoes,, if you like. Serve with a crunchy salad and a dollop of mayo for dipping.
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Transform your barbecue leftovers into something delicious! Pile coleslaw and barbecued chicken into a hot dog roll with loads of fresh herbs and lime, and enjoy this bánh mì-inspired dish for a quick and easy lunch.
Chakalaka is a South African relish that's a staple at any braai (barbecue). It has many interpretations - but all of them include beans. Our version is made with peppers and carrots for a little sweetness. It's traditionally served with braaied meats, but you can serve it with bread too.
Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries!
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as a fun Father’s Day treat, an aperitif or stylish sundowner.
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!